cookie dough Batter /Dip

Name: cookie dough Batter /Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 48
Ingredients: 1- 15 oz chickpeas; 1/4 c splenda brown sugar; 1/4 c almond milk; 1 tsp vanilla; 1/4c peanut butter; 1/2c mini choco chips; Drain and rinse chickpeas .Put all ingredients in food prosessor mix until smooth; Refrerate up to 1 week .Use as a dip for all your favorite fruits or eat it alone .1 heaping tabsp and enjoy !

Minutes to Prepare: 5

Number of Servings: 48

Ingredients

1- 15 oz chickpeas 1/4 c splenda brown sugar1/4 c almond milk 1 tsp vanilla 1/4c peanut butter 1/2c mini choco chips Drain and rinse chickpeas .Put all ingredients in food prosessor ,mix until smooth Refrerate up to 1 week .Use as a dip for all your favorite fruits or eat it alone .1 heaping tabsp and enjoy !

Directions

no cooking required

Serving Size: 1 tbsp

Number of Servings: 48

Recipe submitted by SparkPeople user ROSEHIP12.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 36.7
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 37.9 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

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