Brown Sugar and Balsamic Glazed Pork Loin

Name: Brown Sugar and Balsamic Glazed Pork Loin Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 4
Ingredients: 1 (1/5-2 lb) boneless pork tenderloin or regular pork loin; 1 teaspoon ground sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic crushed; 1/2 cup water; 1/2 cup brown sugar; 1 teaspoon cornstarch; 1/4 cup balsamic vinegar; 1/2 cup water; 2 tablespoons soy sauce

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 (1/5-2 lb) boneless pork tenderloin or regular pork loin1 teaspoon ground sage1/2 teaspoon salt1/4 teaspoon pepper1 clove garlic crushed1/2 cup water1/2 cup brown sugar1 teaspoon cornstarch1/4 cup balsamic vinegar1/2 cup water2 tablespoons soy sauce

Directions

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low heat for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in a small sauce pan. heat mixture until it thickens. Brush roast with glaze 2 to 3 times during the last hour of cooking and serve with remaining glaze on the side.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMBA543.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 323.3
Total Fat: 7.2 g
Cholesterol: 76.5 mg
Sodium: 2,625.5 mg
Total Carbs: 39.3 g
Dietary Fiber: 0.1 g
Protein: 33.8 g

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