Slow Cooker Lentil, Vegetable and Chicken Soup

Name: Slow Cooker Lentil, Vegetable and Chicken Soup Recipe
Yield: 8
Ingredients: 1 cup frozen or fresh whole kernel corn; 1 large red potato cut into 1� cubes (or 4 small); 1 cup carrots chopped; 1/2 cup diced sweet onion; 2 stalks celery sliced into 1/2� pieces -or- 1/2 cup diced peppers; 1 cup green beans; 1/2 teaspoon paprika; 1/2 teaspoon black pepper kosher or sea salt to taste; 1 can tomato sauce + 1 can water; 2 1/2 cups beef broth; 1 12oz can chicken breast meat seasoned with salt pepper and Italian seasoning; 1/2 cup (dry) lentils

Number of Servings: 8

Ingredients

1 cup frozen or fresh whole kernel corn 1 large red potato, cut into 1� cubes (or 4 small)1 cup carrots, chopped1/2 cup diced sweet onion 2 stalks celery, sliced into 1/2� pieces -or- 1/2 cup diced peppers1 cup green beans 1/2 teaspoon paprika 1/2 teaspoon black pepper kosher or sea salt to taste 1 can tomato sauce + 1 can water2 1/2 cups beef broth1 12oz can chicken breast meat, seasoned with salt, pepper and Italian seasoning1/2 cup (dry) lentils

Directions

Add all the above ingredients, except lentils, to the slow-cooker, stir to combine. Cover and cook on low 8 to 10 hours. Add lentils the last half hour of cooking time. Feel free to add or substitue your favorite vegetables.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PEWFAMILY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 184.9
Total Fat: 1.0 g
Cholesterol: 22.5 mg
Sodium: 735.2 mg
Total Carbs: 30.3 g
Dietary Fiber: 5.3 g
Protein: 15.4 g

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