Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound 93% Lean Ground Beef1 can Cream of Celery Soup1 can Cream of Chicken soup1 small can Enchilada Sauce 1 bag Corn Tortilla Chips, 16 oz 8 oz Shredded Cheddar Chesse1 can Black olives, medium
Brown ground beef in sauce pan, drain if needed. Stir in soups and enchilada sauce. Add water to thin if necessary. Heat through.
Layer half of the tortilla chips in the bottom of 9X13 casserole dish. Spoon half of the sauce mixture over chips. Top with half the cheese. Repeat, using the remainder of chips, sauce and cheese. Top with black olives.
Bake in a 350 degree oven until cheese is melted and chips are tender, approximately 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CRSHEPHERD.
Layer half of the tortilla chips in the bottom of 9X13 casserole dish. Spoon half of the sauce mixture over chips. Top with half the cheese. Repeat, using the remainder of chips, sauce and cheese. Top with black olives.
Bake in a 350 degree oven until cheese is melted and chips are tender, approximately 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CRSHEPHERD.
Nutritional Info Amount Per Serving
- Calories: 512.7
- Total Fat: 28.1 g
- Cholesterol: 52.6 mg
- Sodium: 1,099.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 2.3 g
- Protein: 18.7 g
Member Reviews
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FAVORED_ONE
My family says this is going into the family meal plan at least once a month. I just exchanged ground turkey for ground beef. - 1/20/09
Reply from CRSHEPHERD (5/4/10)
In order to cut the fat and sodium down considerably, I've taken to using plain corn tortillas instead, tearing them accordingly to fit the pan.