Vegan Apple Cinnamon Coffee Cake

Name: Vegan Apple Cinnamon Coffee Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: Dry ingredients:; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; Wet ingredients:; 1-1/4 cups soy milk (or other non-dairy milk); 1 cup unsweetened applesauce; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup Earth Balance (or other vegan margarine) melted; Topping:; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1 tablespoon cinnamon; 1 tablespoon Earth Balance (or other vegan margarine)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Dry ingredients:3 cups all-purpose flour1 tablespoon baking powder1 teaspoon baking soda1 teaspoon cinnamon1/4 teaspoon saltWet ingredients:1-1/4 cups soy milk (or other non-dairy milk)1 cup unsweetened applesauce1/2 cup brown sugar1/2 cup granulated sugar1/2 cup Earth Balance (or other vegan margarine), meltedTopping:1/3 cup brown sugar1/3 cup granulated sugar1 tablespoon cinnamon1 tablespoon Earth Balance (or other vegan margarine)

Directions

Preheat your oven to 350 F. Oil a 9x13 in baking pan. In a large bowl, mix together the dry ingredients. In a medium bowl, mix together the wet ingredients. In a small bowl, mix together the topping until it has a crumbly consistency. Add the wet to the dry and stir until fully mixed. Pour into prepared pan and sprinkle the topping over it evenly. Bake for 1 hour or until the cake is set. Serve with hot coffee.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MOONWATCHER13.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 275.5
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 359.6 mg
Total Carbs: 55.1 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

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