Ricotta and pasta pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
250 grams (9 oz) ricotta cheese, fat free1 egg (medium size)6 tsp splenda6 tsp brown sugar1 pack vanilla sugar ( 0.3 oz)a handful of raisins200 grams (7 oz) uncooked pasta or spaghetti
Cook pasta/spaghetti according to instructions. You can use low carb if you want to.
Mix all other ingredients in a bowl.
Add cooked pasta to the mixture.
Pour everything into a heat resistant glass pot.
Bake in the ovem,at around 390 F, for 30-40 minutes, depending on how brown you want it to be on the sides ( i like it very dark).
You can also use only splenda, and use less sweetener than I did, depending on taste. Also you can use any dried fruits,not only raisins... or not use them at all.
Number of Servings: 6
Recipe submitted by SparkPeople user GHANII.
Mix all other ingredients in a bowl.
Add cooked pasta to the mixture.
Pour everything into a heat resistant glass pot.
Bake in the ovem,at around 390 F, for 30-40 minutes, depending on how brown you want it to be on the sides ( i like it very dark).
You can also use only splenda, and use less sweetener than I did, depending on taste. Also you can use any dried fruits,not only raisins... or not use them at all.
Number of Servings: 6
Recipe submitted by SparkPeople user GHANII.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 2.0 g
- Cholesterol: 77.2 mg
- Sodium: 62.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.1 g
- Protein: 10.5 g
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