Paleo Mayo
- Number of Servings: 11
Ingredients
1 tsp Mustard (basic yellow)1 Tbsp Lemon Juice (can use Lime for a change)1 Tbsp Apple Cider Vinegar2 Omega 3 or Free Range Eggs (they emulsify better at room temp although it can be done cold)1 cup Light Tasting Olive Oil
Combine all in ingredients but olive oil in a blender and whip until well combined. With blender on high drizzle in olive oil using one tbsp at a time. For a while it will seem like nothing is happening and just about past the 1/2 way point in adding your oil you’ll hear a change in the blender sound and instead of a sloppy liquid it will thicken a bit. Keep adding the remaining oily slowly although you can pour at this point instead of a tbsp drizzling in at a time. Add 3-4 grinds each of your favorite Epicure salt and pepper and then stick your spoon in and sigh a happy sigh!
Serving Size: 11 (1 oz servings or 22 Tbsp)
Number of Servings: 11
Recipe submitted by SparkPeople user GRUBY22.
Serving Size: 11 (1 oz servings or 22 Tbsp)
Number of Servings: 11
Recipe submitted by SparkPeople user GRUBY22.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 21.3 g
- Cholesterol: 33.6 mg
- Sodium: 17.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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