Crispy Stuffed Shells (Slightly Healthier)

Name: Crispy Stuffed Shells (Slightly Healthier) Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 jar (24 oz.) spaghetti sauce; 1 container (15 oz.) Ricotta Cheese; 1 pkg. (10 oz.) frozen chopped spinach thawed well drained; 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix mixed together; 1 tsp. Italian seasoning; 24 cooked jumbo pasta shells

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 jar (24 oz.) spaghetti sauce 1 container (15 oz.) Ricotta Cheese 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together 1 tsp. Italian seasoning 24 cooked jumbo pasta shells

Directions

Heat oven to 400�F. Spoon half the sauce into 13x9-inch baking dish.
Combine ricotta, spinach, 1 cup FRESH TAKE and seasoning; spoon into shells. Place over sauce in dish; top with remaining sauce. Cover.
Bake 10 min. Top with remaining FRESH TAKE; bake, uncovered, 15 min. or until heated through.

Serving Size:�Makes 6 Servings, 4 Shells Each

Servings Per Recipe: 6

Nutritional Info Amount Per Serving