Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 cans tuna (133 g each); 3 cups whole wheat penne noodles (dry); 1 can 98% fat free cream of chicken soup; 1 cup frozen peas; 1/2 cup fat-free skim milk; 1/2 tsp. table salt; 10 medium baby carrots - sliced; 1/4 cup chopped onion

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cans tuna (133 g each)3 cups whole wheat penne noodles (dry)1 can 98% fat free cream of chicken soup1 cup frozen peas1/2 cup fat-free skim milk1/2 tsp. table salt10 medium baby carrots - sliced1/4 cup chopped onion

Directions

Flake tuna in a casserole dish. Mix soup and milk together and add to tuna. Add noodles, salt, peas, onion and carrots. Stir all together. Bake covered 25 minutes @ 350 degrees F. Uncover and bake 5 more minutes.
Makes 6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MS_PENNER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 351.9
Total Fat: 2.7 g
Cholesterol: 13.4 mg
Sodium: 678.4 mg
Total Carbs: 69.8 g
Dietary Fiber: 10.2 g
Protein: 19.6 g

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