Eve's eggplant pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb ) Cheddar or Colby Cheese, Low Fat, 8 oz Parmesan Cheese, grated, 2 oz Feta Cheese, 2 oz *Muir Glen Organic Chunky Tomato & Herb Sauce, 0.5 cup Black Olives, 12 jumbo Salt, 1 tbsp Olive Oil, 1 tbsp Chicken Breast, no skin, 3 ounces (remove)
cut rinse and salt eggplant. pierce eggplant slices. let sit and breathe for 10 minutes on paper towels. spray with olive oil on both sides and bake at 350 degrees for 10 min. flip and bake on other side for 10 minutes. add toppings , then bake for the last 10 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EVESOASIS.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EVESOASIS.
Nutritional Info Amount Per Serving
- Calories: 321.6
- Total Fat: 17.0 g
- Cholesterol: 48.0 mg
- Sodium: 2,842.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.5 g
- Protein: 28.8 g
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