Jiffy Corn Muffins

  • Number of Servings: 6
Ingredients
1 package Jiffy corn muffin mix1 egg1/3 cup milk
Directions
Mix and bake until toothpick comes out clean.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHA1013.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 5.3 g
  • Cholesterol: 66.2 mg
  • Sodium: 374.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

Member Reviews