Venison & Mushroon Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.5 lb Venison Roast1 - 10.75oz can Cream of Mushroom Soup1 - 10.75oz can Mushrooms10.75oz Hot Water1 pkg Lipton Onion Soup mix (dry)1 TBSP McCormick Montreal Chicken Spice3 TBSP Sour Cream
1. Season meat with Montreal Chicken Spice
2. Place meat in slow cooker
3. Pour onion soup mix over meat
4. Empty can of cream of mushroom soup over meat
5. Empty can of mushrooms over meat
6. Add water and combine ingredents
7. Cook in crock pot for 9 hours on low.
8. Add 3 tbsp sour cream to sauce and shred venison.
Serving Size: 1 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user LOVEMYMARINE09.
2. Place meat in slow cooker
3. Pour onion soup mix over meat
4. Empty can of cream of mushroom soup over meat
5. Empty can of mushrooms over meat
6. Add water and combine ingredents
7. Cook in crock pot for 9 hours on low.
8. Add 3 tbsp sour cream to sauce and shred venison.
Serving Size: 1 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user LOVEMYMARINE09.
Nutritional Info Amount Per Serving
- Calories: 2,233.5
- Total Fat: 50.0 g
- Cholesterol: 1,027.3 mg
- Sodium: 5,176.1 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 6.1 g
- Protein: 389.7 g
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