baked cake donuts

Name: baked cake donuts Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 18
Ingredients: 2 c flour; 3/4 c xylitol; 2 t baking powder; 1 t salt; 3/4 c milk; 2 eggs; 1 t vanilla; 1 T oil; 1/2 t nutmeg and cinnamon; 1/2 c powdered sugar; 2 T milk; 1 T vanilla

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 18

Ingredients

2 c flour3/4 c xylitol2 t baking powder1 t salt3/4 c milk2 eggs1 t vanilla1 T oil1/2 t nutmeg and cinnamon1/2 c powdered sugar2 T milk1 T vanilla

Directions

mIx dry ingredients together. Beat wet ingredients together and add dry. Fill nonstick donut pans 2/3 fill and bake for 8 - 10 min at 325^

Graze with a powered sugar, milk and vanilla mix or some canned frosting

Number of Servings: 18

Recipe submitted by SparkPeople user CHRISKOCH.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 102.5
Total Fat: 1.5 g
Cholesterol: 23.8 mg
Sodium: 13.2 mg
Total Carbs: 22.5 g
Dietary Fiber: 0.4 g
Protein: 2.5 g

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