Turkey Pasties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Turkey MinceVegetablesPastry
Grate all the vegetables, saute in oil, cook until soft, add Soy Sauce to flavour.
Add the Turkey Mince and cook a little.
Allow to cool a little.
Add egg and oats and mix well.
Add herbs OR a sauce if you desire.
Cut pastry sheets into 4.
Add the filling and fold pastry however way you like.
Brush the pastry with an egg wash and cook in a hot over (200 - 220 degrees) for 15 to 20 minutes.
Serving Size: makes 16
Number of Servings: 16
Recipe submitted by SparkPeople user MISSJAYNE11.
Add the Turkey Mince and cook a little.
Allow to cool a little.
Add egg and oats and mix well.
Add herbs OR a sauce if you desire.
Cut pastry sheets into 4.
Add the filling and fold pastry however way you like.
Brush the pastry with an egg wash and cook in a hot over (200 - 220 degrees) for 15 to 20 minutes.
Serving Size: makes 16
Number of Servings: 16
Recipe submitted by SparkPeople user MISSJAYNE11.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 12.7 g
- Cholesterol: 29.1 mg
- Sodium: 290.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.4 g
- Protein: 7.6 g
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