Pearre Pancakes

(1)
  • Number of Servings: 12
Ingredients
combine dry ingredients1 cup whole wheat pastry flour1/4 corn meal1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda8 grams wheat germcombine wet ingredients1 egg beaten1/4 c oil1 cup buttermilkadd wet to dry and mix cook on med hot griddle. this is not a sweet pancake, so you can serve it with cooked fruit or with a main dish like bread.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user HELENC222.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 98.9
  • Total Fat: 5.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 301.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

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