Salsa/Cream Cheese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 boneless, skinless chicken breasts2 jars salsa2 8 oz packages of Neufchatel cream cheese
Place chicken breasts in crockpot. Cover with salsa. Cook until done (high 4-5 hours). Take out chicken and shred. Place back into crockpot with Neufchatel cream cheese. Stir until cheese it melted and mixed together with salsa and chicken.
Serving Size: 1/2 chicken breast - makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LUVNLIFE1234.
Serving Size: 1/2 chicken breast - makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LUVNLIFE1234.
Nutritional Info Amount Per Serving
- Calories: 380.4
- Total Fat: 12.0 g
- Cholesterol: 165.6 mg
- Sodium: 780.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 59.3 g
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