Ginger Salad Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 TBS. olive oil2 TBS. apple cider vinegar3 TBS. fresh ginger, grated1 TBS. tomato paste1 TBS. Coconut Aminos1/2 clove garlic, minced1/4 tsp. sea salt1/2 black pepper
Measure all ingredients into a small jar.
Shake very well and chill until needed for a salad.
Serving Size: Makes about 10 TBS./one TBS. = 1 serving.
Number of Servings: 10
Recipe submitted by SparkPeople user LEBOOBOO.
Shake very well and chill until needed for a salad.
Serving Size: Makes about 10 TBS./one TBS. = 1 serving.
Number of Servings: 10
Recipe submitted by SparkPeople user LEBOOBOO.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 49.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g