French Toast Cupcake with Maple Buttercream

Name: French Toast Cupcake with Maple Buttercream Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 28
Ingredients: For cupcakes:; 3/4 cup unsalted butter (1 1/2 sticks) at room temperature; 1 cup sugar; 1 1/2 cups cake flour sifted; 1 1/2 teaspoons baking powder; 1/4 teaspoon fine salt; 1/2 cup milk at room temperature; 1 1/2 teaspoon vanilla extract; 1 teaspoon fresh grated nutmeg; 1 teaspoon cinnamon; 3 large eggs at room temperature separated; For maple syrup buttercream:; 1 cup (2 sticks) unsalted butter at room temperature; 2 3/4 cups confectioners� sugar; 2 teaspoons heavy cream at room temperature; 2 Tbsp pure maple syrup

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 28

Ingredients

For cupcakes:3/4 cup unsalted butter (1 1/2 sticks), at room temperature1 cup sugar1 1/2 cups cake flour, sifted1 1/2 teaspoons baking powder1/4 teaspoon fine salt1/2 cup milk, at room temperature1 1/2 teaspoon vanilla extract1 teaspoon fresh grated nutmeg1 teaspoon cinnamon3 large eggs, at room temperature, separatedFor maple syrup buttercream:1 cup (2 sticks) unsalted butter, at room temperature2 3/4 cups confectioners� sugar2 teaspoons heavy cream, at room temperature2 Tbsp pure maple syrup

Directions

Serving Size: Makes 28 mini cupcakes w/ icing

Number of Servings: 28

Recipe submitted by SparkPeople user AMYINTILI.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 210.8
Total Fat: 12.4 g
Cholesterol: 51.8 mg
Sodium: 32.2 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.2 g
Protein: 1.6 g

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