Egg White & Veggie Omelette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 Egg Whites1/4 cup Green Beans1/4 spinach 1/4 parsely 1/4 tomates1/4 cup Spring Onins 1/4 tsp Salt (or to taste)1 push of Spray Oil
Directions
Spray pan with oil
Mix ingredients
Pour to pan and cook

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user RHONDA2277.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.7 g

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