Sausage and Egg Breakfast Caserole

Name: Sausage and Egg Breakfast Caserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 1 pound pork sausage; 6 slices whole wheat bread; 1 cup cheddar cheese shredded; 8 eggs; 1 c skim milk; 1 t salt; 1 t pepper; 1 t thyme

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 pound pork sausage6 slices whole wheat bread1 cup cheddar cheese, shredded8 eggs1 c skim milk1 t salt1 t pepper1 t thyme

Directions

Brown sausage until no longer pink, drain. Place bread slices on the bottom of a greased 2 qt casserole dish. Layer sausage and cheese. In separate bowl combine egg, milk, salt, pepper and thyme. Pour over sausage layers. Let sit covered 1/2 hr - overnight in refrigerator. Bake 375 for 45 minutes or until browned.

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CKNELL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 308.0
Total Fat: 18.9 g
Cholesterol: 193.0 mg
Sodium: 260.6 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.9 g
Protein: 18.7 g

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