Coleslaw

Name: Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 18 oz. chopped cabbage; 1 stalk celery; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoon cidar vinegar; 2 teaspoon Splenda; 2 oz. sunflower seeds no salt

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

18 oz. chopped cabbage1 stalk celery1/2 cup sour cream1/2 cup mayonnaise2 tablespoon cidar vinegar2 teaspoon Splenda2 oz. sunflower seeds, no salt

Directions

Mix all ingredients and chill.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ATARGATIS65.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 169.5
Total Fat: 16.6 g
Cholesterol: 11.3 mg
Sodium: 91.7 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

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