Slow Cooker Beef Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds beef brisket, trimmedMarinade and cooking liquid3 garlic cloves1 Anaheim chili, sliced in half and seeds removed*1/2 small onion, chopped (about 1/2 cup) 1 tablespoon brown sugar1/4 teaspoon black pepper1 teaspoon dried oregano1 1/2 teaspoons chili powder1/2 teaspoon paprika1 teaspoon Dijon mustard2 tablespoons no salt added tomato paste1/4 cup apple cider vinegar1 1/2 cups homemade or low-sodium chicken or beef stock* Anaheim chilies are mild, comparable in heat to a poblano or peppadew. You could swap it for a banana pepper for less heat or a jalapeno for more heat. Anaheim peppers are similar in size and shape to banana peppers, and they come in bright green, red (when ripe) and light green varieties.
Trim the brisket if you haven't already.
Puree all the ingredients for the marinade in a blender or small food processor.
Pour into a glass dish with a lid, add the brisket, and flip the meat over to ensure it's covered on all sides.
Cover and refrigerate overnight.
In the morning, add the brisket and the marinade to the slow cooker. Cover and cook on low for eight or nine hours, until the meat is tender. Slice the meat against the grain or shred with two forks.
Serving Size: 24 ounces before cooking yields 18 ounces of brisket, 3 ounces per serving.
Puree all the ingredients for the marinade in a blender or small food processor.
Pour into a glass dish with a lid, add the brisket, and flip the meat over to ensure it's covered on all sides.
Cover and refrigerate overnight.
In the morning, add the brisket and the marinade to the slow cooker. Cover and cook on low for eight or nine hours, until the meat is tender. Slice the meat against the grain or shred with two forks.
Serving Size: 24 ounces before cooking yields 18 ounces of brisket, 3 ounces per serving.
Nutritional Info Amount Per Serving
- Calories: 161.7
- Total Fat: 4.6 g
- Cholesterol: 46.4 mg
- Sodium: 112.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 24.8 g
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