Jenns Slow cook Italian Chicken
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 Boneless, Skinless Chicken Breasts, cut in half1 can Cream of Chicken Soup1 8 oz package of cream cheese cubed into 8 pieces1 package of good seasons dressing4 cloves of garlic diced
Directions
1. Cut the chicken in half
2. Cover the chicken with the cubed cream cheese
3. Mix the garlic, good seasons dressing (Found with the salad dressing, but is dried, can be mixed to make Italian dressing) and the soup and pour over the chicken.
4. Put in the crock pot on low for 8 - 10 hours.

Serve over white rice. or over Egg noodles

Number of Servings: 12

Recipe submitted by SparkPeople user JENN**.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 210.5
  • Total Fat: 7.2 g
  • Cholesterol: 83.2 mg
  • Sodium: 626.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.5 g

Member Reviews
  • KARYDM
     Excellent!! My husband is the cook and he has made this twice and raves about the ease of preparation, and the great flovor. He prepares in on the stove top because he does not care for crock pot food. - 3/21/09
  • FRANGUL1
     Was disappointed in the flavor. Chicken was tender but sauce was not at all tasty. Followed the directions and ingredients just as they were. - 6/29/08
  • CD6707085
     This was delicious. I have 3 teenagers in the house and they loved it! That says a lot. I used fat free cream cheese and soup and served it on top of wheat pasta. Broccoli on the side is great. The kids put the chicken sauce on top of the broccoli and tolerated it better. - 2/26/10
  • MELLOWFUJI
     Yum! I wasn't sure if I was supposed to mix the condensed soup with water or not... I did, and it tasted great that way... might have been too thick and strong flavored without the water. - 4/2/08
  • HOPPY7327
     Loved it. I used 1/3 less fat cream cheese and fat free cream of chicken soup. I will definetly be making this again. Served it over brown rice. - 2/13/08
  • CHALIGAL155
     Very good...I couldnt imagine how it would taste w/ the cream cheese, but it was tasty! I used the light cream cheese and reduced the fat by a little bit. - 2/13/08
  • JMAGUIRE34
     I made this last night for dinner. I used fat free cream cheese and 98% FF cream of chicken. I must have messed up somewhere along the way because my cream cheese didn't blend well or even melt and I think I put too much garlic in it. I will try it again..I never give up on a good recipe!!! :-) - 2/13/08
  • SHAWNEEB
     This recipe is delicious!!!! I used fat free cream cheese and added onions. I made wheat macaroni noodles with it. VERY GOOD! - 2/13/08
  • LIBERTY1980
     I loved this recipe. It's a new favorite for me. - 2/11/08
  • ONECUTESMILE
     I thought this dish was pretty good, had a little bit of a different flavor. I will make again... - 2/11/08
  • MOMTO5KDS
     My whole family loves this! I use cream of mushroom soup instead and add a can of mushrooms to the pot. It's very good. - 2/9/08
  • DANTAMI1
     This will be in my "FAVORITE" recipes off all time... This dish is AWESOME!!! - 2/7/08
  • JDSLILWIFEY
     where can you get the Good Seasons dressing? - 1/31/08
  • NONNIEATS
     Pls ck the directions. What do you do with the w/the cubed cream cheese? Mix it w/the Good Seasons dressing & garlic? - 1/29/08



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