SF Pumpkin Cheesecake

Name: SF Pumpkin Cheesecake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 30
Ingredients: 3-8oz bricks Neufchatel Philadelphia Cheese; 3 Tbsp 1% milk; 2-12oz tubs Fat Free Coolwhip; 3 Keebler 10 serving Graham Cracker Crusts; 3 cups 1% milk; 1-30 oz can Libby's Pure Pumpkin; 3 pkg (4 serving size)Vanilla Instant pudding (sugar free and fat free)

Minutes to Prepare: 20

Number of Servings: 30

Ingredients

3-8oz bricks Neufchatel Philadelphia Cheese3 Tbsp 1% milk2-12oz tubs Fat Free Coolwhip3 Keebler 10 serving Graham Cracker Crusts3 cups 1% milk1-30 oz can Libby's Pure Pumpkin3 pkg (4 serving size)Vanilla Instant pudding (sugar free and fat free)

Directions

mix cream cheeses with 3Tbsp milk til creamy. Add 3 cups milk, pumpkin and pudding mixes. Stir til creamy. Gently stir in whipped topping. Spoon into pie crusts and chill

Serving Size: makes 30 servings-3 pies

Number of Servings: 30

Recipe submitted by SparkPeople user ESTERLILY1.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 11.2 g
Cholesterol: 17.3 mg
Sodium: 388.2 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.2 g
Protein: 4.0 g

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