Bird's Nest Egg Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 24 oz. bag of shredded hash browns2 tsp salt1 tsp pepper2 tbs oil (I use olive oil)1/3 cup shredded cheddarBacon bits or 8=10 pieces of cooked bacon, crumbled12 Eggs
Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
Divide amongst the cups in your muffin tin, making sure to grease tin beforehand.
Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
Once they're finished, take them out and lower the temp of the oven to 350 degrees.
Crack an egg into each of the cups
Top with bacon and a sprinkle of extra cheese
Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).
Slide a knife along the edges to remove from pan when cooled.
Serving Size: 12 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user OUTSHINING.
Divide amongst the cups in your muffin tin, making sure to grease tin beforehand.
Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
Once they're finished, take them out and lower the temp of the oven to 350 degrees.
Crack an egg into each of the cups
Top with bacon and a sprinkle of extra cheese
Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).
Slide a knife along the edges to remove from pan when cooled.
Serving Size: 12 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user OUTSHINING.
Nutritional Info Amount Per Serving
- Calories: 4,000.7
- Total Fat: 322.8 g
- Cholesterol: 2,744.1 mg
- Sodium: 7,658.6 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 4.8 g
- Protein: 207.3 g
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