s f macaroons

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1-1/3 cups flaked coconut 1/3 cup xylitol 2 almond meal 1/8 teaspoon salt 2 egg whites 1/2 teaspoon vanilla extract
Directions
325 degrees
drop rounded teaspoon on baking sheet greased with coconut oil
bake 15-20 minutes

Serving Size: makes 18 macaroons

Number of Servings: 1

Recipe submitted by SparkPeople user KOSTRYE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 877.7
  • Total Fat: 35.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.3 mg
  • Total Carbs: 96.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 11.6 g

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