Pumpkin Coffee Cake w/ Brown Sugar Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/3 c Water1 can Pureed Pumpkin (15oz)2 Eggs1 Tbl Vanilla Extract2 Tbl Pumpkin Spice1 box Yellow Cake Mix (18oz)1 tsp Baking Soda1 c Brown Sugar (divided)1/2 c Four4 Tbl Butter Melted1/4 c Sugar1 tsp Vanilla Extract1/4 c Heavy Whipping Cream
Preheat the oven to 350.
In a large bowl mix together the water, pumpkin , eggs, 1 Tbl of vanilla and pumpkin pie spice until well combined. Add the cake mix and banking soda and mix until just combined.
Grease a 9x13 in pan with butter and pour batter into pan.
In a small bowl mix together 1/2 c of brown sugar, 1/2c flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 min, or until toothpick inserted comes out clean.
For the glaze, combine the other 1/2c brown sugar, sugar, 1 tsp vanilla, and heavy cream in a sauce pan and simmer. Remove from heat and stir until all sugar is dissolved.
When cake is finished baking, poke holes in the top with toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.
Serving Size: 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user BEIERMANN25.
In a large bowl mix together the water, pumpkin , eggs, 1 Tbl of vanilla and pumpkin pie spice until well combined. Add the cake mix and banking soda and mix until just combined.
Grease a 9x13 in pan with butter and pour batter into pan.
In a small bowl mix together 1/2 c of brown sugar, 1/2c flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 min, or until toothpick inserted comes out clean.
For the glaze, combine the other 1/2c brown sugar, sugar, 1 tsp vanilla, and heavy cream in a sauce pan and simmer. Remove from heat and stir until all sugar is dissolved.
When cake is finished baking, poke holes in the top with toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.
Serving Size: 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user BEIERMANN25.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 4.1 g
- Cholesterol: 29.8 mg
- Sodium: 98.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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