hamburger vegetable soup

Name: hamburger vegetable soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 16
Ingredients: 1 lb lean ground beef/large crumbles; 2 cups fresh corn cut off cob; 2 cups green beens snapped in 1 inch pieces; 5/6 carrots cut in medallions; 1 cup peas; 1 large onion; 2/3 stalks of celery sliced; 1/2 head cabbage rough chopped; 1 large can of tomato sauce

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 16

Ingredients

1 lb lean ground beef/large crumbles2 cups fresh corn cut off cob2 cups green beens snapped in 1 inch pieces5/6 carrots cut in medallions1 cup peas1 large onion2/3 stalks of celery sliced1/2 head cabbage rough chopped1 large can of tomato sauce

Directions

put first 7 ingredients in large stock pot, add enough water to cover all, bring to a gentle boil till vegetables are tender, about an hour, add cabbage and tomato sauce season with salt and pepper to taste. bring back to a boil simmer till cabbage is tender. enjoy

Serving Size: 1.5 cup

Number of Servings: 16

Recipe submitted by SparkPeople user LINDASUE617.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 135.3
Total Fat: 6.4 g
Cholesterol: 21.3 mg
Sodium: 210.1 mg
Total Carbs: 13.3 g
Dietary Fiber: 3.7 g
Protein: 7.7 g

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