Baked Oatmeal Berry Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups gluten-free rolled oats1/3 cup brown sugar1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon salt1 cup walnut pieces2 cup raspberries/blackberries {any berries work}1/2 cup milk chocolate chips2 cups milk1 large egg3 tablespoons butter, melted1 tablespoon vanilla extract
Preheat oven to 375�F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
Mix all the dry ingredients together in a large bowl and mix all the wet ingredients together in another bowl. Pour dry ingredients in pan and then pour mixture over it and gently shake it to allow it to mix. You can place a few more berries on top and add banana slices if you like. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.
Serving Size: makes 12 3in pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ADW323.
Mix all the dry ingredients together in a large bowl and mix all the wet ingredients together in another bowl. Pour dry ingredients in pan and then pour mixture over it and gently shake it to allow it to mix. You can place a few more berries on top and add banana slices if you like. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.
Serving Size: makes 12 3in pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ADW323.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 6.0 g
- Cholesterol: 23.9 mg
- Sodium: 247.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
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