Raspberry Cream Protein Shake

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6 scoops vanilla ice cream2 c. rice milk8 rounded Tbsp. egg protein powder12 oz. frozen raspberries
Directions
Pulse milk and protein powder to mix well. Add ice cream and raspberries. Blend on low for about a minute, then on high for 2 or 3 minutes. This will be very thick; can add another 1/2 c. rice milk to thin if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user TRINITYPRINCESS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 340.4
  • Total Fat: 11.4 g
  • Cholesterol: 99.0 mg
  • Sodium: 177.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.5 g

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