Light and Tangy Coleslaw

Name: Light and Tangy Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dole Coleslaw Mix 7 cup (14 oz Packaged); Best Foods Light Mayo 8 tbsp (1/2 cup); Milk nonfat (skim milk) 0.35 cup; Cider Vinegar 1 tbsp; Lemon Juice 0.5 fl oz (1 tbsn); Onions raw 0.35 cup chopped; Granulated Sugar 1.5 tbsn; Salt 0.25 tsp (Mortons celery onion and garlic salt mixture)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

Dole Coleslaw Mix, 7 cup (14 oz Packaged)Best Foods Light Mayo, 8 tbsp (1/2 cup)Milk, nonfat (skim milk), 0.35 cupCider Vinegar, 1 tbspLemon Juice, 0.5 fl oz (1 tbsn)Onions, raw, 0.35 cup, choppedGranulated Sugar, 1.5 tbsnSalt, 0.25 tsp (Mortons celery, onion, and garlic salt mixture)

Directions

I used packaged coleslaw, mix all ingredients together, and chill for about 2 hours before serving for best results.

Serving Size:�Makes 4 1/2cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 7.0 g
Cholesterol: 8.3 mg
Sodium: 421.2 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.6 g
Protein: 1.8 g

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