Donna's Best Caeser Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
small can of anchovies5-6 cloves of garlic1/3 cup of white wine vinegar1/3 cup of fresh grated parmesan cheese1 cup extra virgin olive oil
process anchovies (not the oil), garlic and white wine vinegar in the blender for 30 seconds. Slowly add oil and parmesan cheese while blender is on low. Process for about another 30-45 seconds.
Serving Size: makes 10 2 Tablespoon Servings
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELBINK.
Serving Size: makes 10 2 Tablespoon Servings
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELBINK.
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 24.1 g
- Cholesterol: 5.3 mg
- Sodium: 152.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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