Peanut Butterscotch Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 cup water3 tbsp Scotch1 cup dark brown sugarpinch sea salt3/4 cup full fat coconut milk3 tbsp smooth peanut butter
Combine the water, scotch and sugar in a saucepan set over medium heat.
Cook, uncovered, swirling the pan occasionally to redistribute the sugar (do not stir), until the mixture is dark and the bubbles all over the surface get smaller and slower to pop.
While sugar cooks, warm the coconut milk and peanut butter together until fingertip-warm.
When sugar syrup reaches the correct stage, remove from the heat and stir in the milk mixture.
Place back over low heat and continue to cook, stirring, for 2 minutes.
Store in the fridge in an airtight container up to 2 weeks.
Serving Size: Makes 1 1/4 cups, 10 (2-tbsp) servings
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, uncovered, swirling the pan occasionally to redistribute the sugar (do not stir), until the mixture is dark and the bubbles all over the surface get smaller and slower to pop.
While sugar cooks, warm the coconut milk and peanut butter together until fingertip-warm.
When sugar syrup reaches the correct stage, remove from the heat and stir in the milk mixture.
Place back over low heat and continue to cook, stirring, for 2 minutes.
Store in the fridge in an airtight container up to 2 weeks.
Serving Size: Makes 1 1/4 cups, 10 (2-tbsp) servings
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
Member Reviews