Easy White Bean Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
McCormick White Chicken Chili Seasoning Mix, 1 packetOlive Oil, 1 tbsp 2 Chicken Breasts, no skin, 1/2 lb (cut into 1/2 inch cubes)Water, tap, 1 cupNorthern Beans or Navy Beans (white beans), 15 oz canGreen chilles 4 oz can (optional)
1. Heat oil in skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in Seasoning Mix, water and beans. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
This makes 2 1-cup servings
I usually double the beans, water and seasoning for a bigger batch.
Suggested toppings:
Shredded Cheese, Sliced Avocado, Cilantro or Sour Cream
Number of Servings: 2
Recipe submitted by SparkPeople user GAYLEWMYERS.
2. Stir in Seasoning Mix, water and beans. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
This makes 2 1-cup servings
I usually double the beans, water and seasoning for a bigger batch.
Suggested toppings:
Shredded Cheese, Sliced Avocado, Cilantro or Sour Cream
Number of Servings: 2
Recipe submitted by SparkPeople user GAYLEWMYERS.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 9.4 g
- Cholesterol: 65.7 mg
- Sodium: 516.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.5 g
- Protein: 29.7 g
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