Crockpot Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1-pound top round steak, trimmed1 cup chopped frozen bell peppers & onions2 tablespoons chopped fresh parsley1/2 teaspoon salt1/2 teaspoon dried dill1/2 teaspoon freshly ground black pepper1 can condensed mushroom soup3 garlic cloves, minced1.5 ounces all-purpose flour (about 1/3 cup)1 cup fat-free, lower-sodium beef broth4-ounces low-fat sour cream3 cups hot cooked Ronzoni Smart Taste egg noodles (about 6 ounces uncooked)
1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 7 ingredients (through garlic) in a 3-quart electric slow cooker; stir well.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.
Serving Size: makes 5 9oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLAUGEL.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.
Serving Size: makes 5 9oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLAUGEL.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 8.0 g
- Cholesterol: 61.1 mg
- Sodium: 670.3 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.6 g
- Protein: 28.0 g
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