Protein Poppers

Minutes to Prepare: 80

Number of Servings: 20

Ingredients

1/2 c Peanut Butter1 c Old Fashioned Quaker Oatmeal- Plain1/2 c Ground Flax Seed1/4 c Honey1 t Vanilla Extract

Directions

Combine all ingredients well, then refrigerate for one hour, then form into balls and eat cold.

Serving Size: Makes 20 1-inch balls

Number of Servings: 20

Recipe submitted by SparkPeople user ALHOFFM2.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 78.7
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 30.3 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.6 g
Protein: 2.7 g

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