Crockpot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 package boneless/skinless chicken breasts1 can black beans, drained and rinsed2 jars salsaMexican blend shredded cheeseRice (optional)Large tortillas
Pour salsa into bottom of crock pot
Place chicken breasts over salsa
Pour black beans over chicken
Cook on low 8-10 hours, or high 4-6 hours
When cooking is complete, use 2 forks to shred the chicken. Stir mixture.
Place chicken mixture in a tortilla, sprinkle with cheese
If desired, prepare some rice to add to the burrito
Roll into a burrito, and enjoy!
Easy and delicious!!
Makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SYNFULLIE.
Place chicken breasts over salsa
Pour black beans over chicken
Cook on low 8-10 hours, or high 4-6 hours
When cooking is complete, use 2 forks to shred the chicken. Stir mixture.
Place chicken mixture in a tortilla, sprinkle with cheese
If desired, prepare some rice to add to the burrito
Roll into a burrito, and enjoy!
Easy and delicious!!
Makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SYNFULLIE.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 5.6 g
- Cholesterol: 39.4 mg
- Sodium: 680.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.5 g
- Protein: 22.5 g
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