Zucchini Sauce (Vegan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 small zucchini (or 2 medium or 1 large)1 large onion6-8 cloves of garlic2 Tbsp extra virgin olive oil3 cups fresh spinach15-20 basil leaves3/4 cup Veggie brand Cream Cheese, Chive & Garlic flavour
Soften onion, garlic, and zucchini in olive oil with a dash of S&P over medium heat. Add spinach and basil. Blend to desired consistency. Serve! Deeelicious.
Serving Size: Makes 10 or so cups
Number of Servings: 10
Recipe submitted by SparkPeople user ERILYNE.
Serving Size: Makes 10 or so cups
Number of Servings: 10
Recipe submitted by SparkPeople user ERILYNE.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 80.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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