Easiest Dinner Ever
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can (12 oz) yields Yellow Sweet Corn, Canned 2 cup Beans, black 1.50 cup rotel original diced tomatoe & green chilies 10 serving Chicken Breast Tenderloin - Tyson - 4 oz. 8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat 6 tsp Old El Paso Taco Seasoning
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, I stir the ingredients.
You can shred the chicken when it is done, or just leave it as tenderloins.
Serving Size:�sorry didn't measure - guessing about 8 1 cup servings
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, I stir the ingredients.
You can shred the chicken when it is done, or just leave it as tenderloins.
Serving Size:�sorry didn't measure - guessing about 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 7.1 g
- Cholesterol: 107.5 mg
- Sodium: 719.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.6 g
- Protein: 34.0 g
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