Spinach Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
16 oz. Sour Cream10 oz. package of frozen spinach3 Cloves of garlic1 Envelope of Knorr Vegetable Recipe Mix1 Tbsp. Dry dill
Mix all ingredients and chill. Makes 16 1/2 cup portions.
Number of Servings: 1
Recipe submitted by SparkPeople user KATCHEZ.
Number of Servings: 1
Recipe submitted by SparkPeople user KATCHEZ.
Nutritional Info Amount Per Serving
- Calories: 1,187.3
- Total Fat: 97.1 g
- Cholesterol: 202.4 mg
- Sodium: 3,760.2 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 7.2 g
- Protein: 26.6 g
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