Spinach Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 oz. Sour Cream10 oz. package of frozen spinach3 Cloves of garlic1 Envelope of Knorr Vegetable Recipe Mix1 Tbsp. Dry dill
Directions
Mix all ingredients and chill. Makes 16 1/2 cup portions.

Number of Servings: 1

Recipe submitted by SparkPeople user KATCHEZ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,187.3
  • Total Fat: 97.1 g
  • Cholesterol: 202.4 mg
  • Sodium: 3,760.2 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.6 g

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