Coconut Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Banana Mashed2 Tbsp coconut flour1 egg50 ml milk or non dairy substitute50ml pineapple juice (no added sugar)1 Tbsp honey
Directions
225 for 15-20 minutes

Serving Size: makes 8 mini breads

Number of Servings: 8

Recipe submitted by SparkPeople user MYACTIVE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 51.5
  • Total Fat: 1.2 g
  • Cholesterol: 20.7 mg
  • Sodium: 10.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

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