Perfect Perogies Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 potato-onion perogies (frozen)1 tbsp unsalted butter1 medium onion (chopped)1 medium green pepper (chopped)1/2 cup Canadian Bacon (chopped)1/4 cup 1% milk10 1/2 ozs 98% fat-free cream of mushroom soup1/4 cup 2% cheddar cheese (grated)
1. Saute butter, onion, and pepper in a skillet for five minutes.
2. In a medium casserole dish, combine perogies, onion, pepper and ham.
3. Mix milk and soup in a separate dish.
4. Pour over casserole.
5. Top with shredded cheese.
6 . Bake for 35 minutes at 350 degrees Fahrenheit.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CINNAMONJOY.
2. In a medium casserole dish, combine perogies, onion, pepper and ham.
3. Mix milk and soup in a separate dish.
4. Pour over casserole.
5. Top with shredded cheese.
6 . Bake for 35 minutes at 350 degrees Fahrenheit.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CINNAMONJOY.
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 9.7 g
- Cholesterol: 37.6 mg
- Sodium: 1,172.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.2 g
- Protein: 15.2 g
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