Low Carb No Crust Custard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Blue Bonnet (stick margarine) 1 Serving = 1 tbsp(1 oz), 4 oz (remove)Egg - Large, Raw, 4 serving (remove)Salt, 1 dash (remove)Vanilla Extract, 2 tsp (remove)Half and Half Cream, 1 cup (remove)Water, tap, 1 cup (8 fl oz) (remove)
Blend together ALL ingredients. (I use a blender).
Pour into greased 9inch pie dish.
Sprinkle with Nutmeg if desired.
Bake ay 350f for 45 minutes.
Serving Size: Serves 8 nice size portions
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALOU_77.
Pour into greased 9inch pie dish.
Sprinkle with Nutmeg if desired.
Bake ay 350f for 45 minutes.
Serving Size: Serves 8 nice size portions
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALOU_77.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 9.7 g
- Cholesterol: 118.7 mg
- Sodium: 127.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
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