mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 onion1 stalk celery4 small carrots2 cups beef broth1/2 cup 2% milksaltpepperthyme
cook in small amount of oil onions celery and carrots until tender.
Add mushrooms. cook until tender4.
Add beef broth, milk and thyme.
puree with immersion blender
Serving Size: makes 4 se4rvings
Number of Servings: 4
Recipe submitted by SparkPeople user WOLFCHASER1.
Add mushrooms. cook until tender4.
Add beef broth, milk and thyme.
puree with immersion blender
Serving Size: makes 4 se4rvings
Number of Servings: 4
Recipe submitted by SparkPeople user WOLFCHASER1.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 3.9 g
- Cholesterol: 10.7 mg
- Sodium: 320.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
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