Spinach Pesto Chicken Spaghetti
- Number of Servings: 4
Ingredients
1/2 cup fresh basil leaves1 cup fresh spinach1/2 cup fresh shredded parmesan1 tablespoon garlic powder1 tablespoon onion powder2 boneless skinless chicken breast, diced3 cups cooked spaghetti noodles
Combine the basil, spinach, parmesan, garlic and onion powders together in a food processor, blend until smooth.
In a large frying pan, cook the chicken breast until lightly browned. Add the pesto and spaghetti noodles, stir until well mixed. You may have to add a little water so the pesto coats the spaghetti and chicken better.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGWIFE.
In a large frying pan, cook the chicken breast until lightly browned. Add the pesto and spaghetti noodles, stir until well mixed. You may have to add a little water so the pesto coats the spaghetti and chicken better.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGWIFE.
Nutritional Info Amount Per Serving
- Calories: 293.0
- Total Fat: 4.6 g
- Cholesterol: 52.2 mg
- Sodium: 208.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.5 g
- Protein: 26.7 g
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