Homemade Caramel Hot Chocolate
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 c. Vanilla Soy Milk.5 Tbsp Cocoa Powder1 tsp. Caramel Syrup1 tsp. honey
Combine cocoa powder, caramel syrup and honey in a coffee mug. Steam milk to between 140 and 165 degrees. Above 165 and you will be scalding the milk. Once milk is steamed, use a spoon to hold back the foam as you pour the milk over the dry ingredient sin your mug. Stir with a fork until most of the lumps are broken up.
Serving Size: 1 cup, steamed
Number of Servings: 1
Recipe submitted by SparkPeople user DROARK10.
Serving Size: 1 cup, steamed
Number of Servings: 1
Recipe submitted by SparkPeople user DROARK10.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 95.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.5 g
- Protein: 6.5 g
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