Rolled Sugar Cookies
- Number of Servings: 19
Ingredients
1 1/2 cup AP flour1 1/4 cup Whole Wheat flour1 scoop vanilla protein powder3/4 tsp baking powder1/4 tsp salt1/2 cup butter1/2 cup unsweetened applesauce1/3 cup sugar1/3 cup splenda1 egg, beaten1 Tbsp milkpowdered sugar for dusting
Sift together flours, protein powder, baking powder and salt. Set aside. Place butter, applesauce and sugar in large bowl and beat until light in color with electric mixer. Add egg and milk and beat to combine. Put mixer on low speed and add flour mixture gradually until it pulls away from the side of the bowl.
Preheat oven to 375
Sprinkle surface and rolling pin with powdered sugar. Roll out dough to 1/4 in thick. Cut into desired shapes, place at least 1 inch apart on greased or parchment lined baking sheet. Bake for 7-9 minutes or until browned around edges, rotating cookies halfway through baking time. Let sit on baking sheet for 2 mintues after removing from oven and then move to a wire rack. Decorate when cooled. Store in airtight container up to one week.
Serving Size: Makes about 18 cookies
Preheat oven to 375
Sprinkle surface and rolling pin with powdered sugar. Roll out dough to 1/4 in thick. Cut into desired shapes, place at least 1 inch apart on greased or parchment lined baking sheet. Bake for 7-9 minutes or until browned around edges, rotating cookies halfway through baking time. Let sit on baking sheet for 2 mintues after removing from oven and then move to a wire rack. Decorate when cooled. Store in airtight container up to one week.
Serving Size: Makes about 18 cookies
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 5.5 g
- Cholesterol: 26.0 mg
- Sodium: 39.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
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