Asparagus Casserole

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

Asparagus (fresh) Cream of Mushroom Soup (roasted garlic herb)Nabisco crackers ( low sodium or regular)

Directions

Layer Ritz crackers
Layer cream of mushroom
Layer Asparagus
Repeat
Top layer Ritz crackers

bake 375 for 20-25 minutes

Serving Size: Small baking dish makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user RAYNESMAMA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 85.5
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 294.7 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.1 g
Protein: 2.3 g

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