Ground Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2.5 pounds lean ground turkey1 c. seasoned dry breadcrumbs.75 cup nonfat milk2 eggs1 tsp. salt1 tsp. worcestershire sauce
Squish all the ingredients together and press into two loaf pans. Or...put the mixture into a muffin tin and cook for 20 minutes for delicious "meat loafies"!
375°
Number of Servings: 10
Recipe submitted by SparkPeople user BETTSI.
375°
Number of Servings: 10
Recipe submitted by SparkPeople user BETTSI.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 9.7 g
- Cholesterol: 123.0 mg
- Sodium: 552.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.6 g
- Protein: 26.6 g
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