Spicy Crackers
- Minutes to Prepare:
- Number of Servings: 33
Ingredients
1 cup of Light-tasting olive oil1 box of multi-grain saltine crackers1 package of Hidden Valley Ranch Dressing mix (dry powder package)1 tbsp of garlic powder1 tbsp of crushed red pepper flakes
Make sure you use "light-tasting" olive oil - regular olive oil has to strong of flavor. Also make sure to use Hidden Valley Ranch "Dressing" mix not the "Dips" mix
In a large tupperware container place entire box of saltine crackers.
In a bowl mix light-tasting olive oil, package of HVR dressing mix, 1 tbsp of garlic powder, and 1 tbsp of crushed red pepper flakes.
Pour mixture over the saltine crackers and seal tupperware container. Continuously flip the container to make sure the mixture evenly coats all the crackers.
Makes 33 servings of 5 crackers each.
Great with salads (especially if you are skipping the dressings.)
Number of Servings: 33
Recipe submitted by SparkPeople user MAILINGITIN.
In a large tupperware container place entire box of saltine crackers.
In a bowl mix light-tasting olive oil, package of HVR dressing mix, 1 tbsp of garlic powder, and 1 tbsp of crushed red pepper flakes.
Pour mixture over the saltine crackers and seal tupperware container. Continuously flip the container to make sure the mixture evenly coats all the crackers.
Makes 33 servings of 5 crackers each.
Great with salads (especially if you are skipping the dressings.)
Number of Servings: 33
Recipe submitted by SparkPeople user MAILINGITIN.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 237.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
Member Reviews
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SPARTYSUE
I've made these for years also, but with just the ranch mix. The garlic and red pepper sounds great! Also, instead of saltines, I've used "oyster" crackers (the little round ones that people often use for soup). You would need to reduce the amount of oil you use depending on the amount of crackers. - 12/2/08
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ANHELIC
This is a fabulous recipe and when I made them and took them to my weight loss meeting, they went over really great. The recipe went home with several of the members. I enjoy them as a snack with green tea. I also used unsalted tops for myself at home. Having some this evening for a snack. - 3/4/18
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TXMOMMY04
I wad introduced to these several months ago and have been meaning to make them for my family, but it totally slipped my mind until a coworker brought some to work the other day. They are soooo good. I use this same recipe, except for one thing. I use cajun seasoning instead of garlic powder. :) - 6/11/11
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JENDENLAR
I had these yesterday at a football party. They were so AWESOME!! I came home an immediately googled them and am delighted to see the recipe on spark! They are crunchy and not soggy, as one might expect! They sure were a BIG hit with EVERYONE! YUM!I can't wait to make them myself! - 11/28/10